Tuesday, May 29, 2012

Vermicelli / Shevyacha Upma

Time 20 min
Roasted vermicelli 1 cup 
Green chilies 2-3 (Cut into small pieces)
Chopped onion 1 medium size
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 5-6
Coriander for garnishing
Sugar 1/4 tsp optional
Lemon juice 4-5 drops
Hot water 1/2 cup or little more
Salt to taste
Oil 1 tbsp

Take roasted vermicelli, if not roasted then in 1 tsp oil roast vermicelli till turns light golden yellow.
Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, add onion, curry leaves, green chilies. Fry till onion becomes light golden brown. Then add vermicelli fry for 4-5 min, then add salt, sugar mix well. Then add hot water and lemon juice. Mix well. Cover with lid and keep it for 4-5 min on low flame. Meanwhile stir well. Switch off the flame. Garnish with coriander and fresh grated coconut.

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