Saturday, May 26, 2012

Rice Coconut Kheer

Time 40 min
Full fat milk 1/2 lit
Sugar 1 cup or as per ur taste
Cardamom / Velchi powder 1/4 tsp
Basmati rice 2 - 3  tbsp
Ghee 1tbsp
Fresh coconut powder 1 cup
Water 1 -1.1/2 cup
Pinch of salt

Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Now add water 1-1.1/2 cup, cook in cooker for 2-3 whistles. Allow it to cool. Keep it aside.
Heat the vessel add ghee, add freshly grounded coconut, fry for 2-3 min. Now add cooked rice, velchi powder, pinch of salt, milk. Stir well. Cook for about 10-15 min on low flame. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.

Instead of whole coconut u can add coconut milk 1 cup.

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