Saturday, May 19, 2012

Raagi / Nachani Bhakari

Raagi / Nachani Bhakari
Time 10 Min

Raagi / Nachani Flour 1 cup
Salt to taste
Water 1/2 Cup
Raagi / Nachani flour 1/2 cup for dusting
Iron Tava

Heat the iron tava. Pour water on the tava. Then water becomes immediately hot. Turn off the flame. Then in the big thali containing flour and salt add hot water to it. Keep it for 5 min. Then knead the dough properly not too soft not too hard.  Make 2 -3 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make it low flame. Then put the bhakari on tava and apply little water on upper side. Let it be for 1-2 min. Immediately water will get evaporated. Then flip the bhakari and roast.  At this stage make medium flame. Roast the bhakari for about 4-5 min on medium flame. After bhakari is done remove tava and on high flame keep bhakari directly on cook top and roast on both sides just for 1-2 min. Avoid burning of the bhakari by flipping quickly.

Serve hot with sada zunka or dahi zunka

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