Tuesday, May 29, 2012

Masala Pav

Time 40 min
Finely chopped onion 1 big size
Finely chopped tomato 1 medium size
Chopped capsicum 1/4 cup
Pav bhaji masala 1-2 tsp
Tomato sauce 2 tbsp
Butter 3 tbsp
Salt to taste

Buns / pav

Heat butter in pan, add onion and tomato, saute till onion turns light golden brown. Then add tomato sauce, capsicum, pav bhaji masala, salt. Fry and stir well for about 4-5 min.  Switch off the flame. Keep it aside.
Take a bun/pav, cut at the center, apply butter on inside the bun/pav, roast on tava. Then add mixture at the center. Close and then roast on both sides.

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