Friday, May 25, 2012

3 in 1 Chutney

Time 15 min
Grated dry coconut 1 tbsp
Roasted groundnut powder 1 tbsp
Grated garlic cloves 1 tbsp
Red chili powder 2 tsp
Salt to taste

Mix all ingredients well. Tastes good with different snacks. Use air tight container to keep the chatney, so that aroma remains. To increase the shelf life of chatney u can roast grated coconut in pan for about 3-4 min on medium flame.

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