Tuesday, May 29, 2012

Potato / Batata Pohe

Time 15 min
Jada poha 1 cup
Green chilies 2-3 (Cut into small pieces)
Chopped onion 1 big size
Potato 1 medium size  chopped into cubes
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 5-6
Coriander & fresh grated coconut for garnishing
Sugar 1/4 tsp optional
Lemon juice 5-6 drops
Salt to taste
Oil 1 tbsp

Wash poha with water. Remove water leaving 1 tsp behind. Keep it aside.
Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, add onion, curry leaves, green chilies and potato. Fry till onion becomes golden brown.  Along with onion, potato will get cooked. Then add first turmeric powder, salt, sugar mix well. Then add poha and lemon juice. Mix well. Cover with lid and keep it for 4-5 min on low flame. Switch off the flame. Garnish with coriander and fresh grated coconut.

U can add groundnuts along with potato.

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