Tuesday, May 22, 2012

Chickpeas / Chana Daal Omelette

Time 45 min
Onion 2 medium size (peeled and cut into cubes)
Chickpeas / Chana daal 1 cup
Dhana jeera powder 1/4 tsp
Turmeric Powder 1/4 tsp
Carom seeds (Ajwain) 1/4 tsp
Freshly cut coriander 1 tsp
Green chilies 2-3
Water 3/4 cup
Baking soda  2-3 pinch
Salt to taste
Oil for shallow fry 1/4 cup

Soak chana daal in water for about half an hour. Drain the water from chana daal, transfer it in the mixer vessel, then add onion, dhana jeera powder, turmeric powder, green chilies and salt. Blend it in mixer. Make a coarse paste. Take out from the mixer vessel, into the bowl, now add coriander, ajwain, water and baking soda. Mix well. The consistency of the mixture should be like dosa.  Take fry pan, heat on a medium flame. Apply oil evenly on fry pan. Pour the mixture on fry pan, spread evenly. Keep medium flame. Apply oil on the upper surface of omelette. After 6-7 min turn upside down and shallow fry for 6-7 min (Time depends upon how crispy omelette you want )
U can add more chilies as per your taste
U can add 1 big size tomato in the mixer while blending. If tomato is added then to make batter u need to add less water, because tomato contains water.

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