Saturday, May 26, 2012


Time 60 min
Full fat milk 1 lit
Sugar 2 tbsp or as per ur taste
Cardamom / Velchi popwder 1/4 tsp

Heat thick bottom pan, add milk to it. Keep low flame. Put some thick heavy lid in that pan so that milk doesn't fall out after it gets hot. Continuously stir to avoid burning. Keep for about 50 min on low flame till u get thick consistency of basundi. Serve chill. 

U can even add 5-6 pedhas. Add hot milk on pedhas mix it in blender, then add to the milk. In this way it reduces 10 min time to prepare basundi. Even this taste good.

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