Tuesday, May 22, 2012

Spinach / Palak Bhajis

Time 20 min
Gram flour (Besan) 1 cup
Red chili powder 1/2 tsp
Garam masala 1/4 tsp
Turmeric Powder 1/4 tsp
Fresh Spinach leaves 10-12
Carom seeds (Ajwain) 1/4 tsp
Water 1/2 cup
Pinch of baking soda
Salt to taste
Oil fry frying

To make batter mix all ingredients except spinach leaves in a mixing bowl. The consistency of the batter should be in such a way that if we hold it in spoon it should not fall so easily. It means it should not be very watery. Keep batter for 2 -3 min aside. Heat the oil in kadai. Fold one spinach leaf then dip in the batter and then deep fry in kadai. Fry till golden brown. Remove from oil and soak in the tissue paper to remove excess oil.


The oil should not be very hot when u drop the balls in the kadai for frying. Because of this Bhaji will not get fried properly from inside.

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