Tuesday, May 29, 2012

Toast Sandwich

Time 15 min
Bread 4 slices
Boiled potato slices 7-8 
Onion 1 medium size (peeled and chopped lengthwise)
Cucumber slices 7-8
Boiled beetroot slices 7-8
Tomato slices 7-8
Sandwitch masala 1/2 tsp or black salt 4 pinch + chaat masala 2 pinch
Salt to taste
Green chatney 1/2 tsp
Butter 2 tsp

Take two slices of bread. Apply butter on both surfaces of bread. Sprinkle sandwitch masala and apply green chutney on one side of both bread slices. Now on one slice where sadwitch masala is sprinkle, put layers of cucumber, onion, tomato, beetroot, potato, sprinkle sandwitch masala. Now place other bread slice on top of it. Toast it in toast maker till it is done. 

I usually avoid adding coconut for the sake of cholesterol.

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