Tuesday, May 29, 2012

Sweet Potato / Ratalachi Bhaji

Time 30 min
Sweet potato (peeled, boiled and cut into cubes) 1 cup
Green chilies 2-3 (Cut into small pieces)
Cumin seeds 1/4 tsp
Lemon juice 4-5 drops optional
Salt to taste
Oil 1 tbsp
Coriander for garnishing

Heat oil in pan, add cumin seeds, green chilies, sweet potatoes. Mix well, then add salt, sugar mix well. Keep it for 6-7 min on low flame, do not cover with lid. Switch off the flame. Garnish with coriander.

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