Tuesday, May 22, 2012

Pumpkin Puri / Bhoplyache Gharge

Time 45 min
Pumpkin 100 gms
Jaggery 100 gms
Wheat flour 1 cup
Pinch of Salt 
Velchi / elaichi powder 1/4 tsp

Take pumpkin, peel off, then grate with grater. In a sauce pan take grated pumpkin & jaggery boil it for 10 min. Pumpkin will leave water. Allow it to cool. Then add wheat flour to it and knead. The dough will become sticky because of the jaggery. Dough should be sticky enough to make small balls of 2 inch size.  if u feel it is more sticky then add little wheat flour. Make small balls of 2 inch size. Take plastic paper apply oil on it, keep one ball over it and then press gently to make bigger and round in shape. Deep fry in oil. 

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