Thursday, May 17, 2012

Vegetable Brown Rice Idli

Vegetable Brown Rice Idli
Time 30 min
Brown rice 3 cups
Urad daal 1 cup
Jada poha 1 cup
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Grated coconut 2 tsp
Pinch of asafoetida
Red and Yellow Bell papper  pieces 1/2 cup
Broccoli pieces 1/4 cup
Capsicum pieces 1/4 cup
Salt to taste
Oil 2-3 tbsp

Soak rice, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Keep overnight in dabba with tight lid for the fermentation or atleast 6 hrs. Then add salt to taste to this idli batter. In a saute pan heat 1/2 tsp oil ,add mustard seeds, cumin seeds, pinch of asafoetida. Switch off the flame after seeds are pops out. Pour this in idli batter along with grated coconut. Mix well. Grease idli patra with oil, at the bottom add the one one piece of all cut vegetables, over this pour idli batter, steam for 15 min. Serve hot. You will not need coconut chutney with this idli, u can eat as it is. You can serve with sambar.

This recipe is contributed by my sister Varsha.

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