Tuesday, May 29, 2012

Onion Thalipeeth / Dhapata

Time 15 Min
Bhajani peeth /flour  1 cup
Finely chopped onion 1/2 cup
Coriander 1 tsp
Turmeric powder 1/4 tsp
5 in 1 masala 1/2 tsp or ginger garlic green chili paste 1/2 tsp
Salt to taste
Water 1/2 Cup or less
Bhajani peeth 1/4 cup for dusting
Iron Tava
Butter 2 tsp

In a mixing bowl add flour, 5 in 1 masala or ginger garlic green chili paste, turmeric powder, salt, coriander, chopped onion. Mix well. Then add water spoon by spoon to make dough. Then knead the dough properly not too soft not too hard. Make 2 -3 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put the thalipeeth on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the thalipeeth and roast. At this stage make medium flame. Roast the thalipeeth for about 4-5 min on medium flame till it becomes light golden brown.
Serve hot with curd, tomato or chili garlic sauce.

U can add grated cucumber along with onion that tastes great.

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