Sunday, May 27, 2012

Paneer Corn Mutter Bhaji

Time 30 min
Panner 1/2 cup
Corn 1/2 cup
Mutter 1/2 cup
Chopped onion 1 big size
Tomato 2 big size
5 in 1 masala or ginger garlic paste 1/2 tsp
Red chili powder / Kolhapuri masala 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 2 to 3 cups
Coriander 1 tsp for garnishing
Oil 2 tbsp
Butter 2 tsp 
Salt to taste

Take tomatoes make 2-3 cuts on surface area of tomatoes. Then keep in pan and cook adding 2-3 tbsp water for 5-6 min till it becomes tender. Allow it to cool. 
In a separate pan cook corn & mutter till it becomes soft. Keep it aside.
In a pan add 1 tsp oil fry paneer till it turns light golden brown. Keep it aside.
Heat the oil in pan add chopped onions, fry till light golden brown. Switch off the flame. Then take cooked tomato and onion blend it in blender. In the same pan heat butter add 5 in 1 masala or ginger garlic paste, Turmeric powder, Garam masala, salt. Then add Onion tomato mixture. Stir well for about 2-3 min on low flame. Now add water 1/4 or 1/2 cup. Then add mutter & corn. Let it cook for 8-10 min. Switch off the flame. Add paneer at the time of serving.

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