Sunday, May 20, 2012

Onion Rings

Onion Rings
Time 20 min
Onion 1 large size
All purpose flour/ Maida 1/2 cup
Corn flour 1/2 cup
Red chili powder 1/4 tsp
Coriander Cumin powder 1/4 tsp
Garam masala 1/4 tsp
Pinch of baking soda
Water 1/2 cup
Salt to taste
Breadcrumbs 2 tbsp
Oil for frying

Onion need to be peeled, sliced into 1/2-inch thick ringed slices, rings to be separated.
Make the batter by mixing water, corn flour, all purpose flour, garam masala, red chili powder, baking soda and salt. Dip the onion rings in the batter, take out and then coat the cutlet with breadcrumbs. Deep fry in the kadai till golden brown.

U can use pepper powder instead of red chili powder.

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