Sunday, May 20, 2012

Buttermilk Masala

Buttermilk Masala (Dry)
Shahjeera 1 tbsp
Pepper powder 1 tsp
Black salt 1tsp
Coriander Cumin seeds powder 1tsp
Salt 1tsp

Roast shahjeera for 4-5 min on tava on a medium flame. Allow it to cool. Grind shahjeera in mixer. Make a coarse powder but not the fine powder. Then mix remaining ingredients evenly.

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