Buttermilk Masala (Dry)
Shahjeera 1 tbsp
Pepper powder 1 tsp
Black salt 1tsp
Coriander Cumin seeds powder 1tsp
Roast shahjeera for 4-5 min on tava on a medium flame. Allow it to cool. Grind shahjeera in mixer. Make a coarse powder but not the fine powder. Then mix remaining ingredients evenly.