Sunday, May 20, 2012

Mirchi Bhajis

Mirchi Bhaji

Time 20 min
Gram flour (Besan) 1 cup
Green chilies 6-7
Red chili powder 1/2 tsp
Garam masala 1/4 tsp
Turmeric Powder 1/4 tsp
Carom seeds (Ajwain) 1/4 tsp
Pinch of baking soda
Salt to taste
Oil fry frying

To make batter mix all ingredients except green chilies in a bowl. Keep it for 2 -3 min. Dip the green chili in the batter and deep fry in kadai. Fry till golden brown.

I have used in this picture two different types of chilies. One is kolhapuri mirchi which is long and the other one which is short and very very spicy. I prefer non spicy so that it can be eaten. It taste lovely as it is or with tomato sauce.

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