Sunday, May 20, 2012

Groundnut / Shengdanyacha Thecha

Groundnut / Shengdanyacha thecha
Time 10 min
Green chilies 4-5
Groundnuts / Shengdane 1tbsp
Cumin seeds 1 tsp
Oil 1tsp
Salt to taste

Heat the kadai add oil into it. Roast the green chilies, groundnuts and cumin seeds for 5-6 min on medium flame. Allow it to cool. Crush with salt in khalbatta or blend it in the blender. Serve with dahi or as it is. Taste good with bhakari.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...