Tuesday, May 22, 2012

Patal Poha Chivda

Time 30 min
Thin Poha / patal pohe 6 cups
Oil  1.5 to 2 cups
Salt to taste
Sugar powder 2 tsp
Groundnuts 1/2 cup
Roasted chickpeas (Dalia) 1tbsp
Green chilies 5-6
For seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 1tsp
Turmeric powder 1/4 tsp
Dhana jeera powder 1/4 tsp

Keep poha in microwave bowl heat it for about 3 min at 900 watt. Remove from microwave and keep it in mixing bowl. This makes poha crispy. 
Fry groundnuts in 1/2 cup oil till it light brown in colour. Allow it to cool. 
Take big pan, heat remaining oil, as well as used oil, add mustard seeds, cumin seeds, After it pops out add, asafoetida, curry leaves, green chilies, turmeric powder, dhana jeera powder and dalia. Then turn off the flame immediately. Then add poha, salt, sugar powder, fried groundnuts and mix well. Then turn on the flame ( low ) keep mixing all ingredients for 5 min. Then turn off the flame. Take out the vessel outside the stove. After it becomes cold store it in air tight container.

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