Sunday, May 27, 2012

Tomato Bhaji

Time 15 min
Finely chopped onion 1 medium size
Tomatoes 2 big size chopped into cubes (it should not be finely chopped)
Red chili powder 1  tsp / Kolhapuri masala 1 tsp
Turmeric powder 1/4 tsp
Jaggery 1/2 tsp
Roasted groundnut powder 1 tbsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Coriander 1 tsp for garnishing
Oil 1-1.5 tbsp
Salt to taste

Heat oil in pan, add mustard and cumin seeds, after it pops out then add onion, saute till onion turns golden brown. Then add red chili powder/ kolhapuri kanda lasun masala, Turmeric powder fry for about 2-3 min. Stir fast to avoid burning. Keep the low flame. Now add chopped tomato to the pan and mix well for 2-3 min. Tomato will start leaving water, that is why water is not required. Then add jaggery, salt, mix well. Cover with lid. Cook on low flame for about 3-4 min. Now add groundnut powder. Mix well. Cover with lid. Cook for 5-6 min. Garnish with coriander.

In this recipe it is not required to cook tomato completely, even half cooked tomato tastes good.

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