Tuesday, May 29, 2012

Sweet Sheera / Goda Sheera

Time 15 min
Semolina 1 cup
Cardamom powder 1/4 tsp
Sugar 3/4 cup
Hot water 1/2 cup or 3/4 cup as p[er ur requirement dry or very soft.
Pinch of salt 
Ghee 3 tbsp  
Banana 1 optional
Cashewnut, kismis 1 tbsp
Cinnamon 2 very small pieces
Cloves 2

Heat ghee in kadai, add semolina, pinch of salt, cinnamon, cloves. Roast in ghee for 6-7 min till semolina turns light golden in colour. Then add cardamom powder, hot water, then sugar and dry fruits, mix well cover with lid. Cook for 4-5 min. Serve hot. 

Crushed ripe banana is added after hot water is added to rava.

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