Saturday, May 19, 2012

Chicken Vade

Time 30 min
Vade flour 2 cups
Salt to taste
Turmeric powder 1/4 tsp

Red chili powder 1/2 tsp
5 in 1 masala 1tsp
Cumin Coriander powder 1/2 tsp
Water 3/4 cup

Coriander leaves 1tbsp

Mix all ingredients well in mixing bowl. Add little by little water and make a dough. Knead the dough well not too tight and too loose. Make 14-15 portions of one and half inch size. Then take a plastic paper apply little oil on the surface put one portions and press evenly untill it becomes round and bigger in shape. Make one hole at the center (Optional) deep fry in oil

Serve hot and tastes good with non veg dishes like egg curry, chicken etc.

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