Sunday, May 27, 2012

Egg / Anda Bhurji

Time 20 min
Eggs 4
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
Finely chopped green chilies 2-3
Red chili powder / Kolhapuri masala 2 tsp
Turmeric powder 1/4 tsp
Coriander 1 tsp for garnishing
Oil 2 tbsp
Salt to taste

Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add red chili powder/ kolhapuri kanda lasun masala, Turmeric powder, salt fry for about 2-3 min. Stir fast to avoid burning. Keep the low flame. Now add beaten eggs to the pan and mix well. Keep mixing till eggs are cooked. Switch off the flame, garnish with coriander and serve hot.


U can add chopped capsicum, green peas after onions are fried in oil. U need to fry these vegetables so that it cooks properly.  
Sometimes I add capsicum instead of green chilies.
U can add garam masala 1/4 tsp. Very often I prepare bhurji so i try to avoid

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