Tuesday, May 22, 2012

Tomato Omelette

Time 20 min
Chickpeas flour / Besan 1 cup
Onion 2 medium size (peeled and cut into very small cubes)
Tomato 1 medium size ( cut into small pieces)
Dhana jeera powder 1/4 tsp
Turmeric Powder 1/4 tsp
Carom seeds (Ajwain) 1/4 tsp
Freshly cut coriander 2 tsp
Red Chili powder 1 tsp
Water 1/2 cup
Baking soda  1-2 pinch
Salt to taste
Oil for shallow fry 1/4 cup

To make a batter, take besan in a bowl then mix with the remaining ingredients. The consistency of the mixture should be like dosa.  Take fry pan, heat on a medium flame. Apply oil evenly on fry pan. Pour the mixture on fry pan, spread evenly. Keep medium flame. Apply oil on the upper surface of omelette. After 6-7 min turn upside down and shallow fry for 6-7 min (Time depends upon how crispy omelette you want )
U can add green cut chilies instead of red chili powder.

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