Monday, June 11, 2012

Veg Mashroom Masala

Time 30 min
Mushroom, 1 cup
Chopped capsicum, 1/4 cup
Cheese cubes 3-4 cubes
Chopped onions 2 big size
Chopped tomatoes 2 big size
Chopped carrot 1/4 cup
Green peas 1/4 cup
Corn 1/4 cup
Red chilly powder 1/2 tsp or more as per taste
Chat masala 1/5 tsp
Salt to taste
Cumin coriander powder 1/4 tsp
Coriander leaves 1tsp
Kasoori methi 1/4 tsp
Oil 2 tbsp
Butter 1/2 tbsp

Cut each mushroom into 4 pieces. Fry in oil and keep it aside. Chop onion and tomatoes.
Cut carrots into long – thin pieces, boil carrots, capsicum, corn and peas for 10 minutes, drain the water. Keep it aside.

Heat oil and butter in pan. Add sliced onions and fry 2-3 minutes. Add finely chopped tomatoes. Stir and fry till it mix well. Add red chills powder, chat masala, salt, cumin coriander powder, kasoori methi. Mix well and fry it for 1-2 minutes. Add boiled vegetables stir it continuously on high flame. Add fried mushroom. Stir it continuously on high flame. For 2-3 minutes. Garnish with coriander leaves. and grated cheese. Serve hot with roti or rice.
U can skip frying mashrooms. Just add along with boiled vegetables in pan and fry well. It do not take time to cook.

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