Friday, June 1, 2012

Onion Curd Salad / Dahi Kanda

Time 10 min
Chopped onion 2 big size Lenthwise chopped
Chopped tomato 1 big size
Curd 2 tbsp
Salt to taste
Sugar to taste

Length wise cut onion, add salt, mix well, then add water, mix well, completely remove water. This way onions spicyness will get removed. Then to this add chopped tomato, coriander, curd and sugar to taste. Serve with non veg items.

In kolhapur this is traditionally served with every non veg item.
U need to chose good pinkish onion to make this dahi kanda.

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