Thursday, June 28, 2012

Dry Potato Chips

Time 60 min
Big size potatoes 5
Salt to taste (add more salt than expected because after drying salt will get evaporated)
Alum/ turti 1 big piece
Water 15 cups or more

Wash and peel off the potatoes. Make not too thin and thick slices using slicer. Heat water in big pan, allow it to boil, then after water get boiled, dip alum in water and remove immediately. Then add salt, stir well, then add slices to the water, stir well. Immediately switch off the flame. Keep slices in water for 3 min. Then drain the water. Then remove potato slices and spread on cotton cloth. Cotton cloth will saok the water. Remove potato slices very gently one by one and keep on plastic paper under hot sun. Dry under hot sun for 2-3 days.

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