Saturday, June 2, 2012

Potato / Batata Puri

Time 30 Min
Wheat flour 1 cup
Rava / Semolina 2 tsp
Boiled and smashed potato 1/2 cup
Carom seeds 1/4 tsp
Sesame seeds 1/4 tsp
Coriander 1 tsp
Turmeric powder 1/4 tsp
Chaat masala 1/2 tsp
5 in 1 masala 1/2 tsp or ginger garlic green chili paste 1/2 tsp
Cumin coriander powder 1/2 tsp
Salt to taste
Wheat flour 1/4 cup for dusting

Iron Tava
Oil for deep frying

Heat 1 tsp oil in saute pan add to wheat flour and rava. Then add remaining ingredients to this mixture. Mix well and make dough. Then knead the dough properly not too soft not too hard. Keep it aside for 1/2 hr. Make 4 -5 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape like chapati. Use katori or vati and make puris. Heat the kadai and deep fry puris.

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