Sunday, June 24, 2012

Black Eyed Beans Bhaji / Chawlichi Bhaji

Time 45 min
Black eyed beans 1 cup
Finely chopped onion 1 big size
Finely chopped tomato 1 big size
Ginger garlic paste 1 tsp
Red chili powder / kanda lasun chatney 1 tsp
Garam masala 1/2 tsp
Water 1.5 cup
Oil 2 tbsp
Salt to taste

Cook beans with 1/2 tsp oil & 1.5 cup water in pressure cooker for 2-3 whistles. Keep it aside, allow it to cool.
Heat oil in pan, add onion, fry till it turns golden brown. Then add ginger garlic paste. Fry for about 3-4 min. Then add red chili powder / kanda lasun chatney, garam masala. Fry for 2-3 min on low flame. Then add cooked beans, salt and 2-3 tbsp water cook for 10-12 min covering lid on low flame. Switch off the flame when it is done.

U can even add boiled potatoes.

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