Sunday, June 10, 2012

Baby Corn Fritters / Bhaji

Time 15 min
Baby corn, cut into halves vertically 1 cup
Salt 1/2 tsp
Oil for deep-frying
For a Thick Batter

Maida 1/2 cup
Cornflour 1 tsp
Buttermilk 1/2 cup
Red chili powder 1 tsp
Garlic paste 1 tsp 
Pinch of soda
Chaat masala 2-3 pinch

Rock salt / kala namak 2 pinch
Salt to taste

Apply / sprinkle salt to the baby corn. Keep aside for 10 minutes. 
Mix all ingredients to make batter. Keep it aside.

Heat the oil in a kadhai on a medium flame, dip the baby corn into the batter and deep-fry till they are golden brown in colour from all sides. Use tissue paper to remove excess oil and serve hot with tomato sauce.

Keep in mind about the salt, before adding to the batter because u have to apply salt to babycorn also. So it should not be salty.

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