Friday, June 15, 2012

Tambda Mutton Rassa / Kolhapuri Mutton Rassa

Time 30 min
Mutton stock 4 cups
Boiled mutton pieces 1 cup
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
White masala 3-4 tbsp
5 in 1 masala 1/2 tsp or ginger garlic paste 1/2 tsp
Red chili powder / Kolhapuri kanda lasun chatney 3-4 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Water 3-4 cups for gravy
Oil 2-3 tbsp
Salt to taste

Heat oil in pan, add chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 5-6 min till oil separates out. Now add mutton stock and mutton pieces fry for 2-3 min. Then add water. Stir well. Keep it on low flame for about 15-20 min. Switch off the flame and serve hot.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...