Sunday, June 24, 2012

Tandoori Roti

Time 15 min
Maida 1 cup
Curd 2 tbsp
Two pinch of baking soda
Sugar 1/4 tsp
Milk 2 tbsp
Oil 1 tsp
Ghee for making rotis
Salt to taste

Mix maida, salt, baking soda, curd, sugar. Mix well and knead a dough. (If required add 1 -2 tsp water to make a dough). Keep it aside for min 3 hours.

Make 4-5 portions of dough. Take one ball, using rolling pin roll over to make around 5-6 inch roti, apply oil all over the roti, then make a half fold, apply oil, again fold, now roll to make triangular shape. Heat the pressure cooker, apply little oil at the bottom of the cooker, place roti over it, keep the low flame. Cook for 3-4 min. Now flip the cooker upside down on high flame and roast the roti.

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