Thursday, June 28, 2012

Rice Kurvdya

Time 60 min
Kolum rice 3 cups
Salt to taste  (add more salt than expected because after drying salt will get evaporated)
Water 3 cups

Soak rice for 24 hr. Then change water and again soak rice with fresh water, repeat the process untill 4 days. Drain water on 5th day and spread rice on cloth, let it dry for 1 hr so that water will get evaporated. Then make powder in the grinder.
Mix water and rice powder, salt in pan. Mix well. Switch on the flame. Cook the mixture on medium flame. Stir continuously so that lumps will not form. After 7-8 min, the colour of mixture  will get changed, milkish white to dull white. If all water is evaporated then add 3-4 tsp water and again cook for 4-5 min. This mixture should not be very hard otherwise it will be difficult to press using mold.  Then allow it to cool to some extent (25%). Stff this mixture into sev mold / kitchen press,  press out in circular motion on plastic paper. Dry the kurvdya in hot sun for 3 -4 days. Store in dry place in tight container.

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