Sunday, June 24, 2012

Black Chickpeas / Chana Chaat

Time 25 min
Black chickpeas 1 cup (soaked overnight) 
Finely chopped tomato 1 large size
Finely chopped onion 1 large size
Lemon juice 1/2 tsp
Chaat masala 1/4 tsp
Rock salt 1/2 tsp or as per taste
Finely chopped green chilies 2-3 
Finely chopped coriander 2 tbsp

Soak chana overnight. cook in pressure cooker for 4-5 whistles. Allow it to cool. Remove water completely.  Then mix all ingredients and serve.

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