Friday, June 1, 2012


Time 15 min

For the filling

Boiled and mashed potatoes 1 cup
Cumin seeds 1/2 tsp
Pinch of asafoetida
Dabeli masala 2 tsp
Tamarind dates chutney 2tbsp
Oil 1tbsp
salt to taste
Burger buns 6-7
Butter 1 tbsp

Water 1/2 cup

To serve

Finely chopped onion 1/2 cup
Masala peanuts 1/2 cup
Finely chopped coriander 1/2 cup
Sev 1/2 cup
Fresh pomegranate (anar) 1/2 cup
Tamarind dates chutney 4-5 tbsp


For the filling

Heat the oil in a pan. Add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and mix well. Let it cook for 4-5 min. Switch off the flame. Keep aside to cool.
Slice the burger buns into halves horizontally and fry the buns in a pan/tava using a 1/2 tsp butter for each bun.
Place a portion of the filling on the lower half of each bun, along with the chopped onion, peanuts, coriander, sev, pomegranate, Tamarind dates chutney.

Serve with Tamarind dates chutney & green chutney

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