Tuesday, June 26, 2012

Gawar with Besan

Time 30 min
Cluster beans 250 gms (cut into small pieces)
Finely chopped onion 2 medium size
Red chili powder 1.5 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 2 tsp
Besan flour 3-4 tsp
Water 1/2 cup
Coriander 1 tsp for garnishing
Oil 2 tbsp
Salt to taste
Heat oil in pan, add onion, saute till onion turns golden brown. Then add cluster beans. Fry and stir well for about 3-4 min. Then add 1/2 cup water cover with lid and cook for about 10 min till beans are cooked 80 %. Then add red chili powder/ kolhapuri kanda lasun masala, salt, 2-3 tsp water fry for about 2-3 min. Keep the low flame. Then sprinkle besan in pan, then stir, again sprinkle besan then stir, repeat the process till entire besan goes in the bhaji. Mix very well. Cover with lid and cook for about 4-5 min till its done. Switch off the flame, garnish with coriander and serve hot.

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