Time 30 min
Cluster beans 250 gms (cut into small pieces)
Finely chopped onion 2 medium size
Red chili powder 1.5 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 2 tsp
Groundnut powder 1 tbsp
Milk 1/2 cup
Water 1-2 tbsp
Coriander 1 tsp for garnishing
Oil 2 tbsp
Salt to taste
Heat oil in pan, add onion, saute till onion turns golden brown. Then add cluster beans. Fry and stir well for about 3-4 min. Then add 1/2 cup milk cover with lid and cook for about 10 min till beans are cooked 80 %.Then add red chili powder/ kolhapuri kanda lasun masala, salt, fry for about 2-3 min. Keep the low flame. Then add groundnut powder and 1 tbsp water. Stir well. Then let it cook for about 10 min till its done. Keep checking the water level to avoid burning. Switch off the flame, garnish with coriander and serve hot.
It is dry bhaji / sabji so keep in mind water requirement to avoid overcooking. U need to taste whether it has been cooked or not.
Fresh beans cooks fast and require less water for cooking.
If u cover lid and keep water on lid, bhaji taste good and require less water, because steam is automatically generated inside the pan.