Thursday, June 21, 2012

Ladyfinger with Groundnuts

Time 30 min
Lady finger / Bhindi 2 cups ( Cleaned with dampened cloth and cut into 1 to 1.5 inch size)
Chopped onion 1 big size
Coarse paste= Garlic 4-5 + roasted ground nuts 2 tbsp + green chilies 4-5
Cumin seeds 1/4 tsp
Turmeric powder  3-4 pinch
Fresh grated coconut 3 tbsp
Oil 2-3 tbsp
Salt to taste
Coriander 1tbsp

Heat oil in pan, add cumin seeds. After it pops out keep low flame. Add chopped onion fry till it turns light golden brown. Then add turmeric powder, immediately add chopped ladyfinger and fry  for 10-12 min till ladyfinger is 3/4 cooked. Then add chili garlic groundnut paste fry for 4-5 min. Then add 1tbsp water and cook for 5-6 min without lid. Then add grated coconut, mix well. Cook for 2-3 min on low flame. Stir continuously so that it do not get burn.

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