Sunday, June 24, 2012

Medu Vada Sambar

Time 20 min
Urad daal 1 cup
Chopped green chilies 1/2 tsp
Cumin seeds 1/5 tsp
Very small fresh coconut pieces 1 tsp
Salt to taste
Pinch of asafoetida
Oil for deep fry

Soak urad daal overnight, add salt and make a coarse paste in blender .
To this mixture add cumin seeds, coconut pieces, green chilies, pinch of asafoetida. Mix well.
Heat oil in a pan and drop a spoonfuls of batter or a donut shape and fry till golden brown. Serve hot with sambar.

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