Friday, June 22, 2012

Bombay Pani Puri

Time 20 min
Golgappa 25-30
Chickpeas / chana 1 cup (soaked in hot water overnight)
Mint leaves 1 cup
Khajur imli chatney 1 cup
Green chilies 4-5 or as per taste
Red chili powder 1/2 tsp
Water 2 cups
Shev 1/2 cup (Optional)
Khari boondi 1/2 cup
Rock salt 1/2 tsp
Salt to taste

Cook soaked chana in pressure cooker for 4-5 whistles. Keep it aside.
Blend in mixer, mint leaves, rock salt, salt, green chilies, red chili powder to make smooth paste. To this mixture add Khajur imli chutney, 2 cups chill water, panipuri water is ready. Then take one golgappa, make a small hole add chana, khari bundi, fill with panipuri water and enjoy.
Adjust salt and chilies as per your taste.

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