Thursday, June 21, 2012

Masoor Curry / Amti

Time 30 min
Whole masoor daal / Split red lentil 1 cup
Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp
Chopped garlic cloves 3-4
Turmeric powder 1/4 tsp
Kokum/Amsul 3-4
Oil 2 tbsp
Salt to taste

Pressure cook masoor daal for 2 whistles till 3/4 is cooked.
Heat oil in pan, add chopped garlic, fry till light brown, then add Ginger garlic paste  + Red chili powder or kolhapuri kanda lasun chatney, turmeric powder, salt. Add 1 cup of water, cover with lid and cook for 10 min. Then add cooked masoor daal, kokum, cook for 10 min.

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