Tuesday, June 26, 2012

Ladayfinger with Buttermilk / Takatali Bhendi

Time 10 min
Ladyfinger  8-10
Chopped onion 1 big size
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Chopped green chilies 2-3
Curry leaves 4-5
Salt to taste
Sugar 1/4 tsp
Thick buttermilk 1 cup
Oil 1 tbsp
Coriander for garnishing

Clean ladyfinger with dampen cloth, cut into long pieces of 2-3 inch, keep it aside.
Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add onion fry till it turns golden brown. Then add ladyfinger and fry for about 5-6 min. Then add buttermilk, salt, sugar and cook till it is done.
Garnish with coriander and serve hot.

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