Monday, June 25, 2012

Spicy Puffed Rice / Kurmura / Bhadang

Time 30 min
Kurmura 5 cups
Crushed garlic cloves 4-5
Chopped green chilies 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 3-4
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Cumin coriander powder 1/2 tsp
Asafoetida 1/4 tsp
Powdered sugar 1 /2 tsp
Roasted groundnuts 2 tbsp
Oil 3 tbsp
Salt to taste

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustards seeds pops out, add asafoetida, green chilies, garlic, fry for about 2-3 min. Then add red chili powder, turmeric powder, cumin coriander powder, groundnuts mix well. Immediately add kurmura, mix well. Then add salt and powdered sugar, mix well. Keep on low flame for 4-5 min.  Switch off the flame allow it to cool.

Bhadang without chili powder : I use especially for bhel 

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