Thursday, June 28, 2012

Sabudana Papdya / Sandge

Time 60 min
Sabudana 1 cup
Cumin seeds 1 tsp
Boiled smashed potato 1 cup
Salt to taste  (add more salt than expected because after drying salt will get evaporated)
Water 8 cups

Soak sabudana for 12 hr in 4 cups water.
First mix water (4 cups), cumin seeds, smashed potato and soaked sabudana, salt in pan. Mix well. Switch on the flame. Cook the mixture on medium flame, Stir continuously and cook 10-15 min, the sabudana will get dissolved and look like transperant. This mixture will look like sabudana kheer. Then spread plastic paper under hot sun. Take spoonful of mixture and drop on the plastic paper, it will get spread and become round in shape. Dry the sandge in hot sun for 3 -4 days. Store in dry place in tight container.

Picture of sabudana sandge without potato and food olour

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