Time 60 min
Red bell pepper 1 chopped into cubes
Yellow bell pepper 1 chopped into cubes
Capsicum 1 chopped into cubes
Paneer cubes 1/4 cup
Onion chopped into cubes 1/4 cup
Tomato chopped into cubes 1/4 cup
Pepper powder 1/4 tsp
Curd 1/2 cup
Lemon juice 2-3 drops
Salt to taste
Chaat masala 1/4 tsp or tandoori masala 1/4 tsp
Chop all vegetables.
Arrange chopped vegetables in tooth pick, one by one.
In a bowl mix curd, salt, lemon juice, pepper powder, chaat masala. Dip tooth picks in bowl, make sure that vegetables get marinated evenly. Now refrigerate for min 1 hr in refrigerator. After 1 hr grill for 10 min till it tuns light yellow in colour.
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