Friday, June 1, 2012

Drumstick Zunka / Shevga Shengyacha Zunka

Time 30 min
Besan / Chickpeas flour 1 cup
Drumstick 2-3 cut into pieces
Chopped onion 1 medium size
Red chili powder 1 -2 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Oil 2 tbsp

Water  2 to 2.5 cups

Salt to taste

Chopped Coriander for garnishing
Take drumstick and water, boil for 10 -12 min, till drumstick becomes tender. Switch off the flame. Keep it aside.

In a pan heat oil, add mustard and cumin seeds. After seeds pops out, add onion, fry till golden brown. Then add red chili powder, turmeric powder, fry for 1-2 min. Then add water in which drumstick is boiled. Add salt. Mix well. Then boil this mixture, then with spoon slowly add besan into the pan and stir continuously. Cover with lid. Cook for 5-6 min. Then turn off the flame. Garnish with the coriander. Zunka should not be too thin or thick.

To make simple, u can add water to the besan to make paste, which u can add instead of just adding besan. Use water which is used for boiling drumstick.
It taste wonderful with bhakari.

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