Semolina / Rava Upma

Rava Upma

Time 30 min

Ingredients

Semolina / Rava 1/2 cup

Green chilies 2 (Cut into small pieces)

Chopped tomato 1 small size

Chopped onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Mung daal 1 tsp

Coriander and grated coconut for garnishing

Sugar 1 tsp

Salt to taste

Hot water 1 cup

Oil / Ghee 1 tbsp

Method

In a pan take rava, roast without oil till it changes its colour from white to little yellow / golden colour. Switch off the flame take out the rava and keep in different vessel. 

In the same pan heat oil then add mustard seeds and cumin seeds.  After mustard seeds pops out, add onion, tomato, curry leaves, green chilies and mung daal. Fry onion till it becomes golden brown. Then add roasted rava, salt, sugar. Stir well, then add hot water to the pan. Immediately rava will get swollen, stir well, cover with lid. Keep it for 5-6 min. Switch off the flame. Garnish with coriander and grated coconut.

Tip

If you want very soft upma then u can add more water (1/4 cup)

Again it depends on how much rava u have roasted, If more roasted then also u can add more water (1/4 cup)