Open Access Resources on Food & Drink

Qualities of food
AuthorsWarde ,Alan --- McMeekin ,Andrew --- Harvey ,Mark
ISBN: 9780719068546 Year: 2004 Language: English
PublisherManchester University Press
SubjectChemical Technology

How safe is eating chicken?
AuthorsStefani, Gianluca --- Romano, Donato
Book Series: Proceedings e report ISBN: 8884534968 Year: 2006 Language: English
PublisherFirenze University Press
SubjectNutrition and Food Sciences --- Chemical Technology

Eating Well

If you want to eat more healthily to look after your health and reduce your risk of heart disease, then our popular Eating Well booklet is for you! It explains the benefits of a balanced diet and how you can follow a healthy eating plan as part of your daily life. With practical ideas and delicious recipes, you’ll enjoy making healthier food choices. Please note: This booklet replaces 'Food should be fun...and healthy!'
Format: Booklet, 106+ pages
Language: English
Resource Code: G186
Date Published: 23/04/2010
Publications for: Individuals, Families, General public, Families, Individuals
Subject: Keeping Your Heart Healthy, Healthy Eating
Age Group: Adults, Parents
This is not exactly open access book but can be downloaded free of cost

Useful Open Access/Free Resources for PhD Students & Professionals click here

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