Schezuan Rice

Time 15 min
Ingredients
Cooked long rice 2 cups
Sliced capsicum 1/4 cup
Grated carrot 1/4 cup
Shredded cabbage 1/4 cup
Chopped spring onion 1/4 cup
Schezuan sauce 1 tsp or more
Soya Sauce 1/2 tsp
Vinegar 1 tsp
Salt to taste
Oil 2 tbsp

Method
Cook rice adding salt and 1 tsp oil so that rice will not be sticky.
Heat oil in a pan, add vegetables, spring onion and sauté over a high flame for 5 to 6 minutes till the vegetables soften.

Then add the rice, soya sauce, vinegar, schezuan sauce, sauté for 2 minutes. Switch off the flame.

Serve hot.

Chinese Bhel

Time 10 min
Ingredients
Fried noodles 2 cups
Sliced capsicum 1/2 cup
Grated carrot 1/2 cup
Shredded cabbage 1/2 cup
Chopped spring onion 1/2 cup
Schezuan sauce as required
Tomato sauce as required


Method
Mix all ingredients and serve.

Chinese Chili Paste

Time 10 min
Ingredients
Red chilies 7-8
Green chilies 2-3
Lemongrass 1/2 cup
Chopped onion 1/2 cup
Chopped garlic 2 tbsp
Salt to taste

Method
Soak red chilies in little water for 20 min. Then microwave it on high power for 1 min.
Then blend all ingredients in blender.

Schezuan Sauce

Time 15 min 

Ingredients
Chopped ginger 1/4 cup
Garlic cloves 1/4 cup
Tomato sauce 1 cup
Chili paste 1 cup
Vinegar 2 tbsp
Sugar 1 tsp
1/2 cup oil
Salt to taste

Method
In blender make coarse paste of ginger garlic.
Heat oil in pan, add coarse powder of ginger garlic. Saute for 1 min.
Then add tomato sauce, mix well. Saute on low flame for 4-5 min.
Then add chili paste, 2 tbsp water and salt. Mix well. Simmer for 1-2 min on low flame.
Then add vinegar and sugar. Mix well. Simmer for 1 min. Switch off the flame. Allow it to cool. Use in Chinese dishes.

Veg Noodles

Time 15 min
Ingredients
Noodles 1 cup
French beans , cut diagonally into thin strips 1/2 cup 
Carrot , cut into long thin strips 1/2 cup 
Shredded capsicum 1/2 cup 
Chopped spring onions whites 1 cup
Chopped spring onion greens 1 cup
Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp (optional)
Ajinomoto 2 pinch 
Oil 1 tbsp 
Salt to taste

Method
Cook noodles in water till it is done. After it is cooked  add 1 tsp oil so that noodles will not get sticked together. 
Heat the oil in a pan, add the vegetables and sauté over a high flame for 5 to 6 minutes till the vegetables soften.

Then add the noodles, soya sauce, vinegar, ajinomoto, chili sauce, sauté for 2 minutes. Switch off the flame.

Serve hot.

Vegetble Fried Rice

Time 15 min
Ingredients
Long rice 1 cup
French beans , cut diagonally into thin strips 1/2 cup
Carrot , cut into long thin strips 1/2 cup
Shredded capsicum 1/2 cup 
Chopped spring onions whites 1 cup
Chopped spring onion greens 1 cup
Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp (optional)
Oil 1 tbsp 
Salt to taste

Method
Cook rice adding salt and 1 tsp oil so that rice will not be sticky.
Heat the oil in a pan, add the vegetables, spring onion whites and sauté over a high flame for 5 to 6 minutes till the vegetables soften.

Then add the rice, soya sauce, vinegar, chili sauce, sauté for 2 minutes. Switch off the flame.

Serve hot.